Masala Kart brings together more than 130 varieties of street food from across the country
Parathas from Delhi. Ice gola from Mumbai. Jhal muri from Kolkata. All
in one place. Sounds too good to be true. Hopefully not. Last year’s
‘Eat Chennai’ on Elliots Beach, which brought together famous street
cooks from around the country, rapidly descended into chaos when it was
swamped by about 67,000 people over the space of three days. This year
the organisers, Red Chariots, are attempting it again. Only this time
it’s at Island grounds, in an area designed for exhibitions such as
these, and they’re armed with experience.
