Use Salt to:Add a pinch of salt before beating.
In a pinch, it can be used as a substitute for rock salt.
Rub salt in the cavity of the bird before cooking.
Sprinkle salt on these vegetables before cooking.
Run the hot iron (no steam) over plain paper sprinkled with salt.
Pour a hot, strong solution (1/2 cup salt for every quart of water) down the drain.
Wash the vegetables in a bath of salt water.
Rub the glass with a solution of 2 teaspoons of salt in 1 gallon of hot water. Wipe dry.
Stretch the fabric over a bowl, cover the stain with salt, and carefully pour boiling water over it.
Add a few pinches of salt to the water.
Place ice around its base in an ice bucket; sprinkle with a few tablespoons of salt. Layer salt and ice until they reach the neck. Fill with water. Wait 10 minutes; serve.