Think twice before you toss that spilled salt over your shoulder―the flavor enhancer is incredibly useful. “Salt has an affinity to water and can draw moisture out of many foods,” says Wolke. “Grains of table salt are also very hard, which is why they act as a handy abrasive.”
Use Salt to:
1. Make eggs or cream whip up faster and higher. Add a pinch of salt before beating.2. De-ice sidewalks. In a pinch, it can be used as a substitute for rock salt.